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石家福州燕丸

石家福州燕丸

選擇新竹魚丸創始老店—石家魚丸的福州燕丸,以手工將肉絲桿成皮後加入以貢丸漿和與荸薺組成的內餡,包成一顆顆Q彈的福州燕丸,一口咬下薄皮肉香多汁,是火鍋中不可缺少的配角之一。


NT$110
NT$100
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選擇新竹魚丸創始老店—石家魚丸的福州燕丸,以手工將肉絲桿成皮後加入以貢丸漿和與荸薺組成的內餡,包成一顆顆Q彈的福州燕丸,一口咬下薄皮肉香多汁,是火鍋中不可缺少的配角之一。


【規格】
● 每份6顆
● 冷凍可保存3個月

※食品業者登錄字號:B-153605990-00000-6
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