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選擇新竹魚丸創始老店的石家魚丸,將新鮮芹菜和與鯊魚肉打成綿密的魚漿,捏成一顆顆口感紮實彈牙的魚丸,每咬一口都能嘗到滿滿菜香和魚肉的鮮味,絕對是火鍋中的良伴。
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選擇新竹魚丸創始老店的石家魚丸,將新鮮芹菜和與鯊魚肉打成綿密的魚漿,捏成一顆顆口感紮實彈牙的魚丸,每咬一口都能嘗到滿滿菜香和魚肉的鮮味,絕對是火鍋中的良伴。