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石家魚丸

石家魚丸

選擇新竹魚丸創始老店的石家魚丸,將新鮮芹菜和與鯊魚肉打成綿密的魚漿,捏成一顆顆口感紮實彈牙的魚丸,每咬一口都能嘗到滿滿菜香和魚肉的鮮味,絕對是火鍋中的良伴。


NT$110
NT$100
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Description

選擇新竹魚丸創始老店的石家魚丸,將新鮮芹菜和與鯊魚肉打成綿密的魚漿,捏成一顆顆口感紮實彈牙的魚丸,每咬一口都能嘗到滿滿菜香和魚肉的鮮味,絕對是火鍋中的良伴。


【規格】
成分:芹菜.鯊魚肉
重量:共5入,115g±5%。
保存方式:冷凍 -18℃。
拆封後請儘快食用完畢。
保存期限:有效日期悉依禮盒內各商品外標裝袋所示,以商品出貨日起算,至少距有效日期90日。
配送方式:冷凍配送。
※本產品之有蝦子、魚、小卷、蛤蜊等海鮮,不適合其過敏體質者食用。
※食品業者登錄字號:B-153605990-00000-6

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Delivery Options

  • ■限店自取 (一頭牛崇德店)
  • Tcat - Frozen

Payment Options

  • Bank Transfer_SHOPLINE Payments
  • Credit Card
Customer Reviews
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