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蒙古孜然湯底

蒙古孜然湯底

「孜然」源自新疆維吾爾語,原名為安息茴香,又名小茴香,本身具有極高的藥用價值。因口感風味極為獨特,氣味芳香又濃烈,作為熬製湯底的主要辛香料,使整鍋湯底香氣逼人,讓人忍不住一口接一口的品嘗。


NT$190
NT$180
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Description

「孜然」源自新疆維吾爾語,原名為安息茴香,又名小茴香,本身具有極高的藥用價值。因口感風味極為獨特,氣味芳香又濃烈,作為熬製湯底的主要辛香料,使整鍋湯底香氣逼人,讓人忍不住一口接一口的品嘗。


【成分】
豬骨、豬油、豬肉、水、食鹽、砂糖、洋蔥、米酒、醬油、大豆油、五香粉、孜然粉、白胡椒粉、小茴香粉、豆瓣醬、肉桂、甘草、花椒、當歸、豆蔻、草果、月桂葉

【規格】
● 每包1,000 c.c
● 冷凍保存
● 因無添加防腐劑,故收到商品後 2 天內是最佳賞味期,建議3~5天內需食用完畢

※食品業者登錄字號:B-153605990-00000-6
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  • Tcat - Frozen

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  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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