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「孜然」源自新疆維吾爾語,原名為安息茴香,又名小茴香,本身具有極高的藥用價值。因口感風味極為獨特,氣味芳香又濃烈,作為熬製湯底的主要辛香料,使整鍋湯底香氣逼人,讓人忍不住一口接一口的品嘗。
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「孜然」源自新疆維吾爾語,原名為安息茴香,又名小茴香,本身具有極高的藥用價值。因口感風味極為獨特,氣味芳香又濃烈,作為熬製湯底的主要辛香料,使整鍋湯底香氣逼人,讓人忍不住一口接一口的品嘗。