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西班牙松阪豬

西班牙松阪豬

嚴選西班牙優質豬的頸部部位,一隻豬只能取出兩塊,加起來約500~600公克,因此又稱黃金六兩肉,是整頭豬中最珍貴的部位,此款肉品帶有油脂肉質卻不會過軟,簡單燒烤後吃起來具有爽脆感,是許多饕客的最愛。


NT$380
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嚴選西班牙優質豬的頸部部位,一隻豬只能取出兩塊,加起來約500~600公克
因此又稱黃金六兩肉,是整頭豬中最珍貴的部位,
此款肉品帶有油脂肉質卻不會過軟,簡單燒烤後吃起來具有爽脆感,是許多饕客的最愛。

【規格】
● 每份120公克
● 須冷凍保存
● 商品解凍後 2 天內是最佳賞味期,請盡快食用完畢
※食品業者登錄字號:B-153605990-00000-6
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  • Tcat - Frozen

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  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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