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嚴選西班牙優質豬的頸部部位,一隻豬只能取出兩塊,加起來約500~600公克,因此又稱黃金六兩肉,是整頭豬中最珍貴的部位,此款肉品帶有油脂肉質卻不會過軟,簡單燒烤後吃起來具有爽脆感,是許多饕客的最愛。
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