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烏龍麵可以吸附鍋物的湯汁精華,而且吃起來具有彈性,是鍋物中不可或缺的最佳配料,撈起後,可單吃也能再加上醬料拌勻,又是不一樣的味道。
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烏龍麵可以吸附鍋物的湯汁精華,而且吃起來具有彈性,是鍋物中不可或缺的最佳配料,撈起後,可單吃也能再加上醬料拌勻,又是不一樣的味道。